THE BASIC PRINCIPLES OF ZIZ GREEK MARKHAM

Avgolemono is really a vintage Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a tad more chicken broth, rice and shredded chicken turns it right into a gratifying soup.Kefalotyri or kefalotiri is a tough, salty yellow cheese constructed from sheep milk or goat's milk in Greece and Cyprus.Get your taste buds to the refres